The 50 best tea rooms
From steaming teapots to scrumptious scones, Rhiannon Batten presents the experts’ guide to finding Britain’s most brilliant brews
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Your support makes all the difference.THIS WEEK’S PANEL:
Tonia George is the author of Tea Cookbook (£7.64, Ryland, Peters & Small)
Georgina Payne is master tea blender at Jacksons of Piccadilly (jacksonsofpiccadilly.co.uk)
Pei Wang is a tea aficionado and runs innovative tea cookery workshops (teanamu.com)
Matthew Drennan is editorof delicious. magazine (www.deliciousmagazine.co.uk)
Jackie Bates is the editor of Afternoon Tea (£8.99 AA Publishing).
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