14 best hard seltzers to have on your radar this summer

Best: Overall

The tricky ask of a hard seltzer is to have enough fruity flavour, but not taste at all artificial, and all while still remaining clean and light. This is water after-all. Dalston – erstwhile makers of craft sodas – have taken on the hard stuff with their first alcoholic product. Founder Duncan O’Brien says the drinks “are based around finding one really great ingredient and showing it off simply.” And there’s a grapefruit or rhubarb option to choose from.

We’ve chosen the latter for its true-to-life rhubarb taste; not overpowering, but definitely there. There’s also a slightly creamy finish, a big mouthfeel without it feeling cloying, and overall, a crisp cleanness to it. It may sound obvious to say, but having a good quality seltzer base that’s discernable alongside the fruit flavour, hasn’t been ignored here. Made with vodka, there’s no-added sugar or artificial sweeteners, and each can is gluten-free, and under 90 calories.

Best: Functional benefits

It can’t have escaped your notice if you’ve made it this far down our list, that one of the main selling points of hard seltzers is their better-for-you credentials. That is to say, strictly speaking, they’re less bad for you than many other alcoholic drinks. However, the Whisp brand is aiming to take things one step further. Both drinks in the range – which also includes fruity option, raspberry and elderflower – contain milk thistle, said to target inflammation and support a healthy liver.

Flavour-wise, many seltzers containing mint can come off a little too menthol. Whisp instead takes more of a culinary approach, with the mint not shouting over the cucumber, but rather adding a little nuance to it. In fact, it’s the cucumber that’s the dominant flavour here, and again, it feels true-to-life. We can envisage this pairing with beautiful fresh salads, and minted lamb burgers from the BBQ. Another one on the lighter side, this is just 63 calories per can. It’s also vegan, gluten-free, with no added sugar, sweeteners or preservatives.

Best: For floral flavours

One of the early birds in the UK hard seltzer scene, Bodega Bay launched in 2019 with two flavours (apple with ginger and açai berry, and elderflower with lemon and mint), and have since added a third (cherry, mango and goji berry). Neatly avoiding the overly syrupy taste some brands stray into, they’re flavourful but still feel light.

For us, the elderflower stands out to us for its delicate, but bold and fresh floral flavours. Buy them as a single or mixed flavour pack. The brand has also pledged to donate one per cent of all its sales to the Thirst Project, which brings clean drinking water to people in need across 13 countries worldwide. All flavours are 73 calories per can, contain 4.5g of naturally occurring sugars, are vegan-friendly and gluten-free.

Best: Lighter option

The story behind Two Days goes that founders Elise Marks and Brendan Bennett, discovered lighter session-able drinks while on a trip to Canada, and launched their own upon returning to the UK during the height of lockdown. Described as being so low-strength they’re suitable for all-day hangouts with friends, relaxing at home, or even a post gym treat, the drinks are made from a single measure of five-times distilled British vodka, lightly sparkling water and fruit extract. They are also gluten-free, vegan and keto friendly, and under 63 calories a can. Though there’s also a vodka lime soda in the range, our pick is Raspberry, for its satisfying hit of berry fruit.

Best: For sustainable sipping

Served claims the honour of being the first hard seltzer brand to feature on a menu of a World’s 50 Best Bars, listed as it is, at the acclaimed Artesian Bar at the Langham Hotel, where it’s been used in two of its cocktails. The brainchild of brothers and former restaurateurs Ryan and Dean Ginsberg, clocks in with one of the lowest calorie counts on our list, at just 57 calories per can, and has zero sugar.

Made with sustainably sourced “wonky” fruit that would otherwise have gone to waste, Served is available in a raspberry flavour also. But it’s the clean refreshment of the lime variety we like best. Sipping like a fresh lime and soda, it’s crisp and lightly zesty. Also, five per cent of profits will be invested into environmental projects, including those working to save critically endangered species around the world.

Best: For a picnic treat

You may have noticed that numerous hard seltzer brands don’t actually stipulate what alcohol type is actually in their cans, with many using a neutral grain spirit, or malt base instead. East London Liquor Co – Bow and Victoria Park’s purveyor of gins, rums, whiskies, and vodkas – is one of the few that does. Made with the brand’s 100 per cent wheat vodka, produced in Bow Wharf, they include all-natural ingredients, no preservatives, artificial sweeteners, and clock in at 88 calories per can.

Though the lime & vodka flavour is sharp and quaffable, it’s the pomegranate we’re opting for, due to its winning combination of being both a fruity, and a little dry, meaning the natural qualities of the fruit come through, while offering a bold enough burst of flavour without it feeling artificial or synthetic, a common pitfall of lesser quality liquids.

Best: For a day at the beach

As the name and packaging suggest, High Water has been made with outdoor drinking in mind; be it at the beach, a BBQ or a picnic in a beauty spot. We absolutely love the delicate cucumber and mint flavour, which we can see mixing well with some elderflower liqueur and a touch of prosecco to make a bright and refreshing summer cocktail. Naughty.

But for sipping straight from the can, we’re opting for the fruity, floral, and even a little herbal lemon and elderflower, which clocks in at 98 calories a can. All use triple distilled vodka as a base, mixed with Cotswolds spring water. And with sustainability in mind, one per cent of all profits will be donated to UK marine conservation charity, Just One Ocean. Get the windbreakers ready.

Best: For fruit fans

Cocktail brand Funkin has recently joined the fray, with three flavours designed, it says, to appeal specifically to British tastes. There’s passion fruit and mango, strawberry and raspberry and lemon and lime. All contain triple distilled vodka, fruit flavours, and sparkling water, and all are 97 calories per can.

Our pick is the passion fruit and mango, which we have to say, very much reminds us of the peach flavoured sparkling spring waters we’re used to sipping when we’re swerving the booze. Fuller flavoured than many others on our list, it is still light and crisp.

Best: For natural flavours

With hard seltzer eating into beer sales in the US, many brewers Stateside have launched boozy waters over the past few years, and indeed a number of UK launches herald from brewers too.

But with BrewDog famous for marching to the beat of its own drum, what makes clean and press different from other seltzers? Well, rather than being fermented like a number of products on our list, the clean and press seltzer uses BrewDog’s own single malt vodka, rogue wave, as a base combined with sparkling Scottish water, and infused with natural fruit flavours. All are zero carb, zero sugar, and weigh in at 90 calories per can.

There’s currently three flavours in the range, including cactus and lime and crushed black cherry. All are more subtle and nuanced in flavour than many others here, which will likely divide those who like their drinks a little sweeter. But for those looking for something more natural tasting, we like the tropical style of crushed mango and white peach, with its underlying notes of coconut and vanilla.

Best: For cooling refreshment

Founded by London-based siblings Francesca and Fabio, the Two Brooks seltzer is made using a fruit spirit base derived from British apples. Add filtered sparkling water, and natural fruit flavours, and that’s it. Gluten-free, vegan-friendly and clocking in at 80 calories per can, the range is available in three flavours, including passion star, and mango hi-ball.

But we like the lime cooler best of all. The first thing you’ll notice is the strong mint aroma, which leans towards peppermint. In fact, even though there’s of course lime in here, the mint dominates, with the citrus coming in a clear second in the overall balance of flavours. Serve chilled with a mint or lime garnish.

Best: For a bit of a change

Offering a welcome change from the plethora of mango, grapefruit and berry flavours that seem to dominate hard seltzers, is this watermelon option, which is fresh and juicy, and not too sweet. Island Bay is made from “natural flavours”, with zero added sugar, 70 calories per can, and is vegan and gluten-free. There’s also a strawberry flavour in the range which we rather fancy poured over ice, with a fresh strawberry and basil garnish. However, we do have to note there was something a little cloying here, with some flavours feeling a little sweet.

Best: For mixing cocktails

The founders of Long Shot are on a mission to banish “artificial ingredients and fake flavours” from hard seltzers, and as such have made a point of sourcing fresh ingredients from within 20 miles of its Hertfordshire base. Though the range – which includes raspberry and blackberry, and strawberry and rhubarb and is made with a grain alcohol-base – can be sipped straight, they can also be used to make low calorie cocktails.

Add tequila and fresh lime to the grapefruit flavour to make a low calorie paloma. That said, if you’re looking for that sour, bitter grapefruit tang, you won’t find it here. Instead, the flavour when sipped on its own is much more delicate. The range is vegan, low-sugar, less than 70 calories per can, and keto friendly.

Best: Trend setters

The brand that started it all, White Claw has become something of a cult hit in the US as the nation’s, albeit self-described, most successful new alcohol brand in a generation. Initially launched in the States in 2016 it now claims a whopping 60 per cent share of the market there, with the UK being its first overseas foray.

At 4.5 per cent ABV, there’s four flavours – black cherry, natural lime, raspberry, and their newest flavour, mango – which are 95 calories each and contain 2g of carbs, no artificial sweeteners, use natural flavours, and are gluten-free. We like the black cherry variant the best, for its slightly subtler, refreshing flavour.

Best: For summer sipping

American brand Fountain stands out for its stout, chubby cans, and groovy pack design, not to mention the wide array of flavours it’s available in. There’s a blueberry, tart cherry, and pineapple, all of which we felt had some odd flavour notes, at times a little medicinal, and sometimes even a little musty.

However, we did enjoy the slight hint of coconut in the mango, and couldn’t help but try it in a lighter spin on a piña colada. Hands up, with a splash of rum, a little coconut and smidge of pineapple juice, it was a very, very liberal interpretation. Made with a gluten-free fermented alcohol base, and curiously, “real New York City water”, there’s 100 calories per can.