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We’re a nation of condiment lovers. From our trusty tomato ketchup to hair-raising hot sauces, we think you’ll agree that with the right dollop, blob or sprinkle, transforms even the humblest plate of food into something very special.
However, with an ever-expanding worldly influence, our palates have been left wanting more and sadly the likes of English mustard and malt vinegar are just not enough to keep our taste buds tingling these days.
Instead, we’re looking further afield, for new takes on herb and spice combinations, Asian-inspired marinades or the rich pastes and pestos which have been the backdrop of Mediterranean cooking for years.
It’s surprising what a switch of sauce can do to your dried goods – turning pasta, rice and lentils into many more meals then you’d previously have thought possible.
We were on the lookout for versatile special ingredients that would work wonders in a multitude of dishes.
For example, tomato ketchup that could also be used as a paste, or a spicy table sauce you’ll find you want to pair with everything – brightening up brunch through to dinner.
With BBQ season on the horizon, we can see us turning to these unique ingredients again and again in the coming months. But on the whole, they’re just as good all year round.
We’ve linked to the stockists that are still currently offering delivery, because we know it’s still a challenge to get a slot from the big supermarkets.
These are the hero products that we believe will give a bit of oomph to the store cupboard basics, we're all eating right now.
You can trust our independent round-ups. We may earn commission from some of the retailers, but we never allow this to influence selections, which are formed from real-world testing and expert advice. This revenue helps us to fund journalism across The Independent.
Whether you’re a confident home cook or a Michelin star chef, Belazu’s range of Mediterranean and Middle Eastern ingredients is unparalleled, which is why we loved the rose harrisa. The brand has even created the #BelazuCookingClub to help inspire home cooks and develop a sense of community among people with a common love of food and cooking. The idea was originally designed to help their employees’ wellbeing, but it proved so popular that it’s expanded it externally to help everyone no longer able to eat out at their favourite restaurants. Time to get cooking!