‘Home Food: Recipes to Comfort and Connect’ by Olia Hercules, published by Bloomsbury
- Best: Foodies
Olia Hercules’s name will be familiar to many food-lovers. When Putin’s troops invaded Ukraine in February this year, the world changed – and Hercules’s life was transformed – she is now an activist as well as a cook. #CookforUkraine, set up by Hercules and several colleagues, has raised almost £800,000 for victims of the war, and she keeps her 148,000 Instagram followers up to date on the conflict with regular updates.
Home Food is her fourth book. The collection of essays and 100 recipes, photographed by her husband, Joe Woodhouse, is her most personal and heartfelt to date. Dishes span Eastern Europe, Central Asia, Italy, India, Cyprus and beyond (her recipe for dark greens with nettles and yoghurt was simple but stunning). Some recipes are brought to life by QR codes linked to videos showing techniques, such as making brown butter and hand-rolling pasta.
The driving force behind Home Food is the sense of connection – to family, friends, community – that cooking can bring in times of hardship, and it thoroughly deserves a place on every cook’s shelf.
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