Words: Garlic, n.
Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.AWOL, ANTHONY Burgess's A Mouthful Of Air surfaced in my box of cookery books and opened at page 185: "we still have the Germanic gar in `garlic'."
This ran in the great Burgess's blood (language, and garlic). The OED unsoundly defines life's joy as an "acrid" taste but does note the compound of the Old English for spear and leek (as our century shows, German means spear man).
Meanwhile, the Slavonic scholar and New Statesman food correspondent Bee Wilson has triumphed on Masterchef. Cut from the broadcast was Loyd Grossman's remark that he could eat her fried garlic "by the bucketful, like popcorn": peel many bulbs, blanch in water; drain; repeat; blanch in stock; mix egg, flour, breadcrumbs; fry in sunflower oil and turn. Ah!
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments