Stay up to date with notifications from The Independent

Notifications can be managed in browser preferences.

The Great British Bake Off 2016: What to expect from Dessert Week in the tent

Which of our six remaining bakers will make it through these sugary challenges and on to the quarter-final?

Clarisse Loughrey
Wednesday 05 October 2016 08:42 EDT
Comments

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

There are only four episodes - and six contestants - left on The Great British Bake Off, holding out until the bitter (or should that be sweet?) end with Dessert Week.

The remaining bakers are battling it out for a place in the quarter-final, faced now with three sugary challenges to test their mettle and, hopefully, win over the taste buds of judges Mary Berry and Paul Hollywood.

The week's signature challenge promises a "sweetly filled" treat is on the cards for the bakers; with plenty of rolling involved, and hopefully zero soggy bottoms.

For the technical, Bake Off is teasing "one of the toughest of the series so far" with a "tricky French dessert" with plenty of "layers"; is the show hinting at a challenge based around the infamously difficult Napoleon, or the mille-feuille cake?

Finally, the show promises a "multi-bake mini-showstopper" based around mousse; before the judges must decide who's worthy of a place in the quarter-final, who shines as Star Baker, and who needs to hang up their apron and head home.

Meanwhile, Sue will head off to Paris to learn the grand history of the praline, surely managing to squeeze in a few taster sessions in her journey.

Last episode's Botanical Week saw lover of all things coconut and lime, Rav Bansal, wave goodbye; with Tom being proclaimed Star Baker once more, after winning big during Bread Week.

The Great British Bake Off airs on Wednesdays at 8pm on BBC1, followed by An Extra Slice on Fridays at 9.30pm on BBC2

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in