Taste of things to come: Hot, happening and opening soon

Gaby Huddart
Saturday 24 October 1998 19:02 EDT
Comments

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

l Marcus Wareing, who won a Michelin star at London's L'Oranger - and was sacked after a bust-up with its owners - is taking over at 33 St James's, with the financial backing of his long-time mentor, Gordon Ramsay. The restaurant will re-open as Petrus (0171 930 4273) within the next fortnight. Wareing says he will be introducing a few modern touches to the old-fashioned dining room, and promises that his cooking will be "lighter and more refined" than ever.

l Fish, chips and opera may sound like a peculiar combination, but starting tomorrow Scottish Opera will stage a number of shows in Harry Ramsden's (0131 551 5566) in Edinburgh. Further performances are on 16 November, 14 December and 18 January.

l Still one of the trendiest joints in town, the Atlantic Bar & Grill (0171 734 4888) in London is introducing a regular wine-tasting lunch to woo serious foodies. The menu is offered only on the last Friday of every month - starting 30 October - and each of the four courses will be accompanied by a carefully matched wine. The cost of all this indulgence? A mere pounds 37.50.

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in