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Bird flu in Fife: Cull ordered after strain found on poultry farm

Poultry keepers are advised to be ‘vigilant’ though the risk to humans is ‘very low’

Kate Ng
Monday 11 January 2016 09:55 EST
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The strain was found in chickens at a poultry farm in Dunfermline
The strain was found in chickens at a poultry farm in Dunfermline (Getty)

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A suspected case of avian influenza, better known as bird flu, has been identified at a poultry farm in Fife.

The Scottish government confirmed its vets found a strain of the disease in chickens at the farm, and are taking immediate actions to stop it spreading.

Initial tests found the presence of the disease is a “low pathogenic strain”, but further testing is needed to confirm it, according to a statement.

An expert in respiratory infections for Health Protection Scotland, Dr Jim McMenamin, said: “Based on what we know about this strain of avian influenza and the actions that have been taken, the risk to human health in this case is considered very low.”

In the meantime, authorities have ordered a humane cull of the chickens, and a 1km control zone surrounding the farm in Dunfermline has been put in place.

The zone includes restrictions on the movement of poultry, carcasses, eggs, used litter and manure, as well as restrictions on “bird gatherings”.

Scotland’s Chief Veterinary Officer, Sheila Voas, said immediate action has been taken to “swiftly” deal with the case.

She added: “Evidence suggests this is a low severity form of the virus however we are taking action to ensure that the disease does not spread or develop into a more severe form.

“I would urge poultry owners in the surrounding areas to be vigilant for any signs of disease and to ensure they are maintaining good biosecurity on their premises.”

Cabin Secretary for Rural Affairs, Richard Lochhead, assured livestock owners and the public the government was “doing everything we can” to contain the disease.

He urged concerned poultry owners to seek veterinary advice.

The Head Veterinarian of Food Standard Scotland has said the disease “does not pose a food safety risk for UK customers”.

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