Wines of the Week: Château Beauvillage Médoc 2009; Beronia Verdejo Rueda 2014; Chemins de Gascogne 2014
Terry Kirby selects the best bottles to buy
Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.Sunday lunch
Château Beauvillage Médoc 2009
Even lesser châteaus shone wondrously in the excellent year of 2009 and this is no exception. From vines grown close to Pauillac and Saint-Estèphe, velvety, blackcurrant flavours, a hint of spice and elegant tannins characterise this fabulous, incredibly well-priced claret. Goes with roast beef or any robust red meats. £12.95, perfectcellar.com
Midweek meal
Beronia Verdejo Rueda 2014
A wonderfully well-crafted Spanish white, made with two different harvests from the same vineyard, picked early and late, which achieves the desired balance between fresh, vibrant apple and stone-fruit flavours and an underlying herbal complexity. Would suit lighter white meat dishes or shellfish dishes. £8.99, Ocado
Bargain basement
Chemins de Gascogne 2014
From the remarkable Plaimont co-operative in south-west France, which blends big, efficient production with a large range of really individual wines, this is a lovely blend of Sauvignon Blanc and Colombard, the latter adding a little creaminess to the former's sparky citrus and grapefruit. Try with grilled sea bass or bream. £5, Tesco
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments